COUNTRY APPLE FRITTER BREAD

INGREDIENTS:

1/3 CUP Light brown sugar

1 tsp Ground cinnamon

2/3 CUP White sugar

1/2 CUP Butter, softened

2 Eggs

1 1/2 tsp Vanilla extract

1 1/2 CUPS All-purpose flour

1 3/4 tsp Baking powder

1/2 CUP Milk

2 Apples, peeled and chopped (any kind)

Old-Fashioned Creme Glaze

1/2 CUP Powdered sugar

2 Tbsp of milk or cream

DIRECTIONS:
Preheat oven to 350°F.

Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.

Mix brown sugar and cinnamon together in a bowl. Set aside.

In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.

Beat in eggs, 1 at a time, until blended in; add in vanilla extract.

Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.

Mix milk into batter until smooth.
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