How to prepare Easter cakes
If you decide to prepare the Easter cake the traditional way, prepare the puff or brisée dough first, then let it rest while you work on the filling. If, on the other hand, you have opted for the finished dough, as we did, skip this step and simply take the two rolls out of the fridge.
Step 1
Then start preparing the Torta Pasqualina by peeling the spring onions and cutting them into thin slices1.
Step 2 Then collect them in a large pan along with a drizzle of oil and let them brown for a few seconds. 2. Then add the spinach, close the lid and let it dry for a few minutes.
Once the spinach has reduced in volume, remove the lid, add salt and pepper and allow all the water to evaporate 3. Don’t forget this step: To avoid a watery filling, it is important that the vegetables lose all of their moisture.
Continued on next page
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