Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.
This cake is amazing! I made it for my sisters’ birthday and it tasted great. The recipe is easy and the baking time is accurate.
This is the best cake I have ever made. It was delicious! I love this cake. Unlike other types of cakes, they taste better as they get older. I have no problem making it a few days before need other than gobbling it up.
Ingredients
1/2 cup unsalted butter softened
1/2 cup vegetable shortening
2 cups granulated sugar
6 egg yolks
2 cups self-rising flour
1 cup chopped pecans
1 cup milk
1 teaspoon vanilla
2 cups sweetened shredded coconut, divided
6 egg whites beaten to stiff peaks
For the frosting
1/4 cup butter softened
8 ounces cream cheese at room temperature
1 pound powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans
Instructions
Preheat the oven to 350.
Grease and flour 3 8-inch cake pans. Set aside.
Continued on next page (page 2)
ADVERTISEMENT
