Banana Cake with Caramel Sauce

Ingredients:

– 2 1/2 cups flour

– 2 1/2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup butter

– 1 1/4 cups sugar

– 2 eggs

– 1 1/2 teaspoons vanilla

– 1/2 cup yogurt

– 1 cup mashed bananas

– 1 cup ready-made caramel sauce

Instructions:
1. Prepare a cake pan by greasing it with butter and dusting it with a little flour. Preheat the oven to 350°F (180°C).

2. Sift the flour with baking powder, baking soda, and salt in a deep bowl twice.
Continued on next page (page 2)