We often turn to our trusty casserole dishes for savory meals, but they are also fantastic for creating sweet, baked delights. This recipe for an upside-down spiced apple cake is a perfect example, showcasing the versatility of the casserole dish in making a delectable dessert. With a few simple ingredients, you can whip up this wonderful treat featuring candied pecans and tangy Granny Smith apples, all nestled in a moist, spiced cake. This easy-to-make dessert, which can be prepared in less than 10 minutes, is sure to become a favorite at your family gatherings.
Upside-Down Spiced Apple Cake
Preparation Time: 10 minutes
Total Time: 50 minutes
Serves: 4 to 6
Ingredients:
1/2 cup chopped pecans
2 Granny Smith apples, quartered and sliced
4 tablespoons brown sugar
1 cup flour
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg (a small pinch)
Directions:
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