CHOCOLATE STUFFED BUNS

INGREDIENTS

500 g of strong flour.

75g of sugar.

60 g of butter.

25 g of fresh baker’s yeast.

250 ml of milk.

2 eggs.

1 pinch of salt.

A spoonful of vanilla essence.

Nutella or 1 chocolate bar for the filling

Bar chocolate and cream for the topping

ELABORATION
For the mass:

1. In a bowl, mix the flour, softened butter, eggs (at room temperature), sugar and salt.

2. We dissolve the yeast in the glass of milk and when it is fully dissolved we add the milk to the bowl.

3. We patiently knead everything until the dough is smooth and does not stick to the hands.

4. We let it rest for 90 min. until the dough doubles in volume in a dry and warm place.

5. Once it has risen, we knead it again to release the air. This is important to make the buns fluffier.
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