Coconut truffles 👩🏻🍳💖
Ingredients:
* 2 cups of dehydrated grated coconut.
* 1 can of condensed milk.
*1 tablespoon of butter.
*Caps or pyrotines for the balls.
Preparation:
In a saucepan, combine the condensed milk, butter and grated coconut.
Leave a cup of grated coconut reserved. Mix everything very well and bring to the heat.
Stir until you have a homogeneous dough and continue integrating with a wooden spoon until the mixture begins to have consistency and thickens.
And when the mixture begins to separate from the bottom, remove the saucepan from the heat and then place it on a flat surface to cool.
When it is cold, with the help of a spoon, make the balls with your hands, the size is to taste.
Then pass each ball through the reserved grated coconut.
And place each ball in the paper mold cups. And ready, ideal for parties or meetings as appetizers or sweet snacks.
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