Discover the charm of Southern cooking with this Buttermilk Pie, a delightful dessert that’s steeped in tradition and simplicity. Its custard-like filling, infused with a tangy buttermilk twist, is a testament to the timeless appeal of classic recipes. Perfect for any festive gathering or a cozy family dinner, this pie promises a sweet finish that’s sure to be a crowd-pleaser. Plus, it’s a breeze to make using everyday pantry staples.
Ingredients for 8 servings:
3 large eggs
1 ½ cups of granulated sugar
½ cup of butter, softened to room temperature
3 tablespoons of all-purpose flour
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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