Ever encountered a recipe so straightforward and cost-efficient, yet overflowing with taste and nourishment, that you wondered, “How did I not know about this earlier?” We’re excited to reveal such a gem today—a vegetable pie that’s not only easy to whip up but is also gentle on your wallet and beneficial for your health. Join us as we delve into the realm of quick, healthy, and delightful cooking with a recipe destined to become a go-to in your culinary repertoire.
The Magic Ingredients
Fresh Vegetables
Embark on this culinary adventure with a vibrant mix of vegetables:
4 potatoes
1 leek
2 carrots
100 grams of spinach
1/2 red pepper
These ingredients don’t just create a visually appealing dish; they’re also loaded with essential vitamins and minerals.
The Binding Elements
Our pie’s structure owes its fluffiness and taste to:
4 eggs
4 tablespoons of olive oil
4 tablespoons of milk
4 tablespoons of flour
1/2 pack of baking powder
2 teaspoons of salt and pepper
The Finishing Touches
For that extra flair, we add:
50 grams of grated cheddar cheese
Sesame, black seed
These final touches introduce a delightful crunch and a rich, nutty flavor.
Step-by-Step Guide to Culinary Bliss
Preparing the Vegetables
Start by thoroughly washing and prepping your veggies. Slice the leek, grate the carrots coarsely, and chop the spinach finely. Peel, grate, and dice the potatoes and red pepper, respectively, and combine them in a large baking dish with the other vegetables.
Continued on next page (page 2)
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