Discover an extraordinary recipe that brings the elegance and satisfaction of a fine dining experience right into your kitchen. These Unbaked Chicken Meat Rolls, filled with a sumptuous mixture of mushrooms, mozzarella, and boiled eggs, are a true delight, offering a gourmet twist to your mealtime without the need for an oven. Perfect for any occasion that calls for something special and deliciously different, this dish promises flavors and textures that even the most discerning palate would appreciate.
Ingredients:
For the Meat Rolls:
700 g (24.69 oz) chicken breast: Tender and versatile, serving as the perfect canvas for the filling.
200 g (7 oz) mushrooms, finely chopped: Adds earthiness and depth to the filling.
10 ml (0.34 fl oz) oil, plus more for frying: Used to sauté the mushrooms and to cook the rolls.
5 g (0.18 oz) salt, plus extra for seasoning: Ensures the meat and filling are well-seasoned.
10 ml (0.34 fl oz) lemon juice: Brightens the chicken with a hint of acidity.
100 g (3.5 oz) mozzarella, shredded: Offers a gooey, melty texture inside the rolls.
2 boiled eggs, chopped: Adds richness and a soft texture to the filling.
30 g (1 oz) mayonnaise: Binds the filling, adding creaminess.
4 g (0.14 oz) black pepper: Adds a spicy kick to both the meat and the filling.
30 g (1 oz) melted cheese: Enhances the filling with its creamy, cheesy goodness.
3 eggs, beaten: For dipping the rolls before frying, creating a golden exterior.
150 g (5.3 oz) flour: Coats the rolls, ensuring a crispy crust when fried.
Preparation:
Continued on next page (page 2)
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