This recipe is a family favorite that never fails to satisfy. Dive into a plate full of crispy goodness and savory flavors.
4 red potatoes
3 tablespoons olive oil, divided
1 onion, chopped
1 green bell pepper, seeded and chopped
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
Glass bowl full of chopped potatoes
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