Ingredients:
1 cup all-purpose flour
4 eggs
8 tablespoons butter
1 cup water
1 teaspoon granulated sugar
1 teaspoon vanilla extract
For the Vanilla Cream Filling:
1 package instant vanilla pudding mix
1 pint heavy cream
1/3 cup milk
Instructions:
Prepare for Baking: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
Create the Dough: Boil butter, water, and sugar together. Add flour and stir until it forms a dough ball. Remove from heat to cool.
Incorporate Eggs: Gradually beat the eggs into the cooled dough, one at a time.
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