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Whipped Shortbread Cookies

Whip up a batch of these light and airy classic Christmas cookies that are sure to be a hit! Made with just a few simple ingredients, they’re the perfect treat for the holiday season.

Whipped Shortbread Cookies Recipe

Ingredients:

1 ½ cups butter, room temperature (preferably salted)
¾ cup confectioners’ sugar (powdered sugar)
2 ¼ cups all-purpose flour
¾ cup cornstarch
Optional Flavorings and Toppings:

2 teaspoons pure vanilla, lemon, or orange extract
¼ cup sprinkles (your choice, non-pareils recommended)
Instructions:
In a large mixing bowl, beat the butter and confectioners’ sugar together for 3-4 minutes. This step is crucial for achieving light-textured cookies. Add your chosen flavorings here and blend well.
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