Ingredients:
For that Crunchy Crust:
1.5 cups of graham cracker crumbs – our base hero.
6 tablespoons of butter, melted to liquid gold.
1/4 cup of light brown sugar, for that gentle sweetness.
1/2 teaspoon of salt, just a hint!
For the Creamy Filling:
2 eggs, at room temperature – they blend better this way.
16 ounces of cream cheese, softened to the touch.
1/2 cup of sour cream, also at room temperature.
3/4 cup of granulated sugar – sweetness, here we come!
2 teaspoons of vanilla extract for a hint of fragrance.
For the Enchanting Cinnamon Swirl:
1 cup dark brown sugar, rich and molasses-y.
6 tablespoons butter, melted and warm.
1 teaspoon cinnamon – the aromatic heart.
1/4 cup all-purpose flour, our binder.
Let’s Make Some Cheesecake Magic:
Continued on next page (page 2)
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