Ingredients:
3 cups sugar
3/4 cup unsalted butter
5 ounces evaporated milk
12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)
1 teaspoon vanilla extract
Instructions:
Line an 8-inch square pan with parchment paper and set aside.
In a large saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.
Reduce the heat to low and continue to cook, stirring constantly, until the mixture reaches the soft ball stage (236°F on a candy thermometer). Remove the pan from the heat.
Continued on next page (page 2)
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