This recipe for Cheesy Pan-Fried Zucchini Rounds is not only easy to make but also incredibly delicious, making it clear why it’s a favorite you’ll want to cook twice a week! Zucchini rounds dipped in a cheesy batter make a wonderful snack, side dish, or even a light main course when paired with a fresh salad. Let’s get into how you can whip up these delightful zucchini rounds in no time.
Ingredients:
2 medium zucchinis, sliced into rounds
150g cheese, grated (choose a type that melts well, such as mozzarella or cheddar)
300g all-purpose flour
2 eggs
Salt and pepper, to taste
Oil, for frying (vegetable or canola works well)
Preparation:
Prepare the Batter:
In a large mixing bowl, crack the eggs and beat them lightly.
Add the grated cheese to the beaten eggs and mix well.
Season with salt and pepper to taste.
Gradually incorporate the flour into the egg and cheese mixture, stirring until the batter is smooth and thick enough to coat the back of a spoon. If the batter seems too thick, add a splash of water or milk to adjust the consistency.
Continued on next page (page 2)
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