In the realm of culinary traditions, few recipes boast the enduring charm and universal appeal of potato and onion delights. For two decades, this beloved dish has graced dining tables with its comforting presence, captivating palates with its harmonious blend of flavors. Join us as we embark on a culinary journey, unraveling the secrets behind this timeless recipe that continues to delight taste buds and warm hearts, one slice at a time.
Ingredients:
Potatoes (500 gr)
Onions (2-3)
Salt (2 tsp)
Pepper
Olive Oil (2-3 tbsp)
Mustard (3-4 tsp)
Yogurt (3-4 tbsp)
Preparation Method:
Begin by preheating your oven to 200°C (400°F) and prepare a baking sheet by lining it with parchment paper. This simple step ensures that our potatoes and onions won’t adhere to the surface, allowing for even cooking and effortless cleanup.
Take a spacious bowl and combine the thinly sliced potatoes and onions. With a graceful drizzle, coat the mixture evenly with olive oil, ensuring each delicate slice receives its fair share of moisture. A gentle sprinkle of salt and pepper adds depth to the ensemble, and a tender toss ensures the seasonings permeate every crevice.
Continued on next page (page 2)
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