Jalapeño Cornbread

Jalapeño Cornbread

Ingredients:

1 cup cornmeal

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 jalapeños, seeded and finely chopped

1 cup milk

1/4 cup vegetable oil

2 large eggs, lightly beaten

1/4 cup honey

Juice and zest of 1 lime

Instructions:
Preheat oven to 400°F (200°C).

In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
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