Introduction:
Transport yourself to a sunny oasis with every forkful of Southern Pineapple Cake. This delectable dessert encapsulates the essence of Southern charm and tropical indulgence. With moist pineapple-infused layers and luscious cream cheese frosting, this cake promises a slice of paradise in every bite. Follow this simple recipe to create your own taste of Southern sweetness.
Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 cup canned crushed pineapple, undrained
3 large eggs
1 teaspoon vanilla extract For the Pineapple Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 cup canned crushed pineapple, drained Optional Garnish:
Fresh pineapple slices
Maraschino cherries
Toasted coconut flakes
Instructions:
Continued on next page (page 2)
ADVERTISEMENT
