Stuffed Lemon Cookies
Freshly baked Stuffed Lemon Cookies with a zesty twist! Perfect for your dessert cravings!
Ingredients:
Lemon Curd Filling:
55 grams caster sugar
4 grams cornstarch
1 egg
45 grams fresh lemon juice
Lemon peel from approximately 1/4 lemon
22 grams unsalted butter
Lemon Cookie Dough:
110 grams unsalted butter, room temperature
110 grams caster sugar
Continued on next page (page 2)
ADVERTISEMENT
