Pasta casserole with bacon and cheddar cheese
Ingredients:
2 cups uncooked rotini pasta
1/2 pound bacon, cooked and crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup melted butter
1/2 cup grated cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup sour cream
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