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Pasta casserole with bacon and cheddar cheese

Pasta casserole with bacon and cheddar cheese

Ingredients:

2 cups uncooked rotini pasta

1/2 pound bacon, cooked and crumbled

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup melted butter

1/2 cup grated cheddar cheese

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 cup sour cream
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