Scatter sliced strawberries over the graham cracker layer.
Finish by adding another layer of cream cheese mixture. Continue layering graham crackers, strawberries, and cream cheese mixture until all ingredients are used up.
Put the dish in the fridge for at least four hours, or perhaps overnight, covered with plastic wrap.
Before serving, cut the cake into squares and top with whipped cream and more strawberries, if preferred.
For Any Occasion, Try This No-Bake Woolworth Icebox Cheesecake!
Advice: taste the cream cheese mixture and adjust the amount of powdered sugar to your preference for a sweeter dessert.
To make it more acidic, you may also stir in a tablespoon of lemon juice with the cream cheese.
The graham crackers will soften and the flavors will combine if you refrigerate the dessert for at least four hours before serving.
You may use a baking dish of a different size or shape for the 9×13 inch one; simply modify the ingredient amounts according to your requirement.
To spice things up, try layering chocolate chips or chopped nuts between the strawberry and cream cheese combination, or use graham crackers with a different taste, such cinnamon or chocolate.
You can use thawed and drained frozen strawberries or another kind of fruit or berry in place of fresh strawberries if you run out.
You may whip up this sweet treat in advance and keep it in the fridge for no more than two days.
Continued on next page (page 3)
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