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A Delicious Bake with Broccoli and Cauliflower

For flavoring, season with salt and black pepper.

Introducing a creamy tanginess, 100 grams of Greek yogurt

The gluten-free thickener may be made using three tablespoons of rice flour.
For the ingredients to come together, add 1 teaspoon of baking powder. rise a little

For richness and moisture, 180 milliliters of milk

Half of a cherry tomato for more color and juicy flavor

A tiny bit of grated cheese for a mouth-wateringly melted topping

Setting Up:

Get Everything Ready: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Coat a baking dish lightly with olive oil.

Get the Vegetables Blanched: To boil, add salt to a big saucepan of water. After a couple of minutes of blanching, add the broccoli and cauliflower florets and cook until they are just soft. After draining, place in the baking dish you had previously prepared.
Continued on next page (page 3)

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