Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Making the Strawberry Frosting:
In a large mixing bowl, beat the softened unsalted butter until creamy using an electric mixer.
Gradually add the powdered sugar to the creamed butter, beating until smooth and creamy.
Mix in the strawberry puree and vanilla extract until well combined, adding a delightful burst of fruity flavor to the frosting.
Assembling the Cake:
Once the cakes are completely cooled, spread a generous layer of the strawberry frosting on top of one cake layer.
Carefully place the second cake layer on top of the frosted layer, creating a delicious sandwich of cake and frosting.
Spread the remaining frosting over the top and sides of the cake, ensuring an even and luscious coating.
Garnish the cake with fresh strawberry slices and mint leaves for an elegant finishing touch.
Serving and Storage:
Serve the Strawberry Cake immediately for the ultimate indulgence, or store it in the refrigerator for up to three days to enjoy later.
This delightful cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion:
Indulge in the irresistible flavors of spring and summer with our exquisite Strawberry Cake recipe. Bursting with the sweetness of ripe strawberries and adorned with a luscious strawberry frosting, this delightful dessert is sure to impress your guests and leave them craving for more. Whether you’re celebrating a special occasion or simply treating yourself to a decadent treat, our recipe promises to delight your senses and satisfy your sweet tooth.
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