A Moist Carrot Cake With Cream Cheese Frosting

Ingredients

2 & 1/2 Cups Grated Carrots

4 eggs

2 Cups brown sugar

1 tsp Vanilla Essence

1 & 1/2 Cups Oil

2 Cups Plain Flour

2 tsp Baking Soda

2 tsp Cinnamon

1/2 salt

Method:
Preheat your oven to 180 Deg and make sure all your ingredients are room temperature.

In a medium sized bowl add the sugar,oil eggs and vanilla essence. Use a whisk and mix well together.

Add the grated carrots and fold in to mixture using a wooden spoon.

And set aside.

To a second bowl add all your dry ingredients which is the flour, baking soda, cinnamon and salt.
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