Cool & Transfer: Let the cookies cool on the sheet for 10 minutes, then move them to a cooling rack.
Chocolate Topping: Melt chocolate chips and oil in a microwave-safe bowl, doing 30-second bursts for 2 minutes, stirring in between. Spoon a bit of this melted chocolate onto each cookie and spread it out.
Final Touch: Let the chocolate set completely, about 2 hours, before dusting with powdered sugar. For quicker setting, pop the cookies in the fridge or freezer.
Enjoy your Muddy Buddy Cookies!
These treats are the perfect blend of peanut butter and chocolate, with a texture that’s sure to delight. Whether for a party, a cozy evening, or just because, they’re a hit every time!
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