Air Fryer Apple Pies
Ingredients:
For the Filling:
2 large apples, peeled, cored, and chopped
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon all-purpose flour
For the Pie Crusts:
1 package refrigerated pie crusts (contains 2 crusts)
Additional:
1 egg, beaten
1 tablespoon water
Granulated sugar for sprinkling
Instructions:
Prepare the Filling:
In a medium bowl, combine the chopped apples, brown sugar, cinnamon, nutmeg, and flour. Stir until the apples are well coated.
Prepare the Pie Crusts:
Roll out the refrigerated pie crusts on a lightly floured surface. Using a 4-inch round cutter, cut out circles from the pie crust. You should get about 12 circles from two crusts.
Assemble the Pies:
Place about 1 tablespoon of the apple mixture onto the center of each pie crust circle. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork.
Prepare for Air Frying:
In a small bowl, beat together the egg and water to make an egg wash. Brush the tops of the pies with the egg wash and sprinkle with granulated sugar.
Continued on next page (page 2)
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