Glaze with Barbecue Sauce: During the last 5 minutes of cooking, brush the ribs with your favorite barbecue sauce. This step adds a sweet and tangy glaze that enhances the overall flavor.
Check for Doneness: Ensure the ribs are fully cooked by checking the internal temperature, which should reach at least 145°F (63°C). The meat should also easily pull away from the bones.
Rest and Serve: Allow the ribs to rest for a few minutes before slicing them into individual portions. Serve the air fryer baby back pork ribs with additional barbecue sauce on the side for dipping.
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