Ingredients:
For the Bacon:
8 slices of bacon
For the Eggs:
4 large eggs
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
2. Cook Bacon:
Place the bacon slices in a single layer in the air fryer basket, ensuring they are not overlapping. Cook for 8-10 minutes or until the bacon reaches your desired crispiness. You may need to flip the bacon halfway through for even cooking.
3. Remove Bacon:
Once the bacon is crispy, use tongs to transfer it to a plate lined with paper towels to absorb any excess grease.
4. Prepare Eggs:
While the bacon is cooking, crack the eggs into a bowl. Season with salt and pepper, and whisk until well combined.
5. Cook Eggs:
Grease the air fryer basket lightly. Pour the beaten eggs into the basket. Cook at 350°F (180°C) for about 5-7 minutes, stirring occasionally. Cook until the eggs are scrambled and cooked to your liking.
6. Serve:
Plate the scrambled eggs alongside the crispy bacon. Garnish with chopped chives or parsley if desired.
Optional Tips:
Variation: Instead of scrambled eggs, you can also make sunny-side-up eggs or an omelette in the air fryer.
Continued on next page (page 2)
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