Fold the pastry over the beef and seal the edges, forming a turnover.
Brush with Egg Wash:
Beat the egg and water together to make an egg wash.
Brush the turnovers with the egg wash, which gives them a golden brown color when cooked.
Air Fry the Turnovers:
Place the turnovers in the preheated air fryer basket, leaving space between them.
Air fry at 400°F (200°C) for 15-20 minutes or until the pastry is golden brown and the beef reaches your desired level of doneness.
Serve:
Allow the turnovers to rest for a few minutes before slicing.
Serve the Beef Wellington Turnovers with your favorite sauce or side dishes.
Enjoy!
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