Recipe Overview
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Recipe Intensity: Intermediate
Serving Size: Makes 8 donuts
Ingredients
For the Donuts:
1 can (16.3 oz) refrigerated biscuit dough
Non-stick cooking spray
For the Cream Filling:
1 cup heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Use a small cookie cutter or the cap of a bottle to cut out holes in the center of each biscuit, forming donut shapes.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). This ensures that the donuts will cook evenly.
Cook the Donuts: Lightly spray the air fryer basket with non-stick cooking spray. Place the donuts in the basket, ensuring they are not touching. You may need to work in batches. Air fry for 5 minutes, flip, and then air fry for another 5 minutes or until golden brown.
Make the Cream Filling: While the donuts are cooking, whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
Prepare the Glaze: In a separate bowl, whisk together 1 cup of powdered sugar, milk, and vanilla extract until smooth.
Fill the Donuts: Once the donuts are cool enough to handle, use a piping bag with a narrow tip to fill each donut with the cream mixture.
Glaze the Donuts: Dip the top of each filled donut into the glaze, or drizzle the glaze over the donuts.
Serve: Allow the glaze to set for a few minutes, then serve and enjoy!
Nutrition Information (per donut)
Calories: 290 kcal
Carbohydrates: 38 g
Continued on next page (page 2)
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