Protein: 3 g
Fat: 14 g
Saturated Fat: 6 g
Cholesterol: 34 mg
Sodium: 380 mg
Sugar: 20 g
Fiber: 0 g
Chef’s Notes
Dough Alternatives: If you prefer homemade dough, you can use a simple yeast donut dough instead of refrigerated biscuit dough.
Filling Variations: For variety, you can use different fillings such as chocolate cream, jam, or custard.
Storing: These donuts are best enjoyed fresh. However, you can store them in an airtight container in the refrigerator for up to two days.
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