Ingredients:
4 medium-sized russet potatoes, scrubbed and dried
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
Salt and black pepper to taste
1/2 cup grated Parmesan cheese (optional)
Chopped fresh parsley for garnish
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Instructions:
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C).
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