What You Need:
Light bread (white), wheat, or Brioche—two pieces
Two eggs, cooked and spiced to taste
3–4 slices of thick-cut bacon, turkey bacon (not cured), or bacon (not made from animals)
2 to 4 pieces of cheddar cheese
1 tablespoon of melted butter or mayo for toasting bread
One teaspoon of mayonnaise, as a condiment for sandwiches, if desired.
What to do
In an air fryer set to high heat (around 350 to 375 degrees), add three or four bacon pieces.
Spread a little butter or mayonnaise on one side of each bread slice. This is also possible to execute in a skillet as the final step after removing the food from the air fryer.
Note – Condiment: If you want your sandwiches with mayonnaise, you have the option to spread it on the bottom of the bread as well.
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