Alsatian white cheese cake 🥧

Preparing the tin:
Preheat the oven to 180°C (350°F). Butter a tart tin
Making the dough:
Spread the broken dough into the tin and prick the bottom with a fork to prevent it from puffing up during baking.
Making the filling:
In a bowl, mix together the cream cheese, eggs, sugar, flour and sour cream.
Add the vanilla seeds (or vanilla extract) and lemon zest. Stir until smooth.
Pour and smooth:
Pour the mixture over the dough and smooth the top with a spatula.
Cooking:
Bake the tart for 30-35 minutes, until golden and the filling is well combined.
Cooling:
Remove the tart from the oven and let it cool before disassembling.