My Amish neighbor generously shared this delightful creation, and in no time, every trace of crumbs vanished. Amish Cinnamon Bread, originating from Amish communities, holds a special place as a sweet and cherished treat passed down through generations. Its inviting scent of cinnamon and the tender texture make it an ideal choice for breakfast, brunch, or a delightful afternoon snack.
While this Amish Cinnamon Bread stands superb on its own, it also pairs exceptionally well with various accompaniments. One delectable option is to serve it with a generous dollop of creamy butter, enhancing each bite with an added richness. Another delightful way to savor this bread is alongside a steaming cup of coffee or tea, where the warm cinnamon flavors beautifully complement the comforting warmth of the beverage.
Ingredients:
4 cups flour
2 eggs
2 cups buttermilk
1 cup softened butter
2 cups sugar
2 tsp baking soda
For the cinnamon sugar mixture:
2/3 cup sugar
2 tsp cinnamon
Instructions:
Preheat the oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
Cream together butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
Pour half of the batter into the greased loaf pans (1/4 in each).
Mix the ingredients for the cinnamon sugar mixture in a bowl. Sprinkle 3/4 of the cinnamon mix on the batter in the pans.
Add the remaining batter and sprinkle with the rest of the cinnamon mix.
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