The salad typically features pasta, such as elbow macaroni, as the main ingredient. The pasta is combined with a variety of fresh vegetables, including diced bell peppers, celery, and onions, which add crunch and color. Some variations also include ingredients like hard-boiled eggs and shredded carrots.
The dressing is what sets Amish Pasta Salad apart. It’s usually a creamy blend of mayonnaise, sugar, vinegar, mustard, and sometimes milk, which creates a sweet and tangy flavor profile. This dressing coats the pasta and vegetables, bringing all the ingredients together into a harmonious and delicious dish.
Amish Pasta Salad is often garnished with fresh herbs or paprika for added flavor and visual appeal. It’s a versatile dish that can be customized with additional ingredients like cheese, peas, or even bacon, making it a favorite at many gatherings. Its balance of creamy and tangy flavors, combined with the crunch of fresh vegetables, makes it a refreshing and satisfying side dish.
Ingredients :
1 (16 oz) package medium shell pasta
3 tablespoons sweet pickle relish, drained
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup granulated sugar
3 tablespoons yellow mustard
2 teaspoons apple cider vinegar
5 hard-boiled eggs, chopped
3 stalks celery, chopped
1/2 small sweet onion, chopped
1 (2 oz) jar pimentos, drained
1 green bell pepper, chopped
Kosher salt and freshly ground black pepper, to taste
Preparation :
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