Use an immersion or regular blender to puree the apples until smooth.
Add Flavorful Touches:
Stir in lemon juice and vanilla extract to enhance the tangy and aromatic notes.
Store and Enjoy:
Cool the apple butter before transferring to airtight jars or containers.
Refrigerate for up to 2-3 weeks or freeze for longer storage.
This Apple Butter brings a taste of fall to your palate, reminiscent of apple-picking days and cozy evenings. Its rich texture and spice blend offer a comforting and nostalgic flavor. Whether spread on morning toast or used in recipes, it’s a delightful treat that warms the heart and pleases the taste buds.
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