The harmonious blend of cinnamon and apple is truly a match made in culinary heaven. While each stands strong on its own, together they create an iconic flavor profile known and loved as apple-cinnamon. This pairing, accompanied by the subtle crunch of walnuts, crafts a delightful essence for a delightful everyday cake.
Ingredients:
2 cups all-purpose flour
1 ripe apple, peeled and finely chopped
1 cup vegetable oil
1 cup packed dark brown sugar
1/2 cup granulated sugar
1/2 cup walnuts, finely chopped
2 large eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Preparation: Start by preheating your oven to 350°F. Take a 9-inch round cake pan and lightly grease it to ensure your cake doesn’t stick.
Wet Mix: In a mixing bowl, whisk together the eggs and oil. As you whisk, incorporate the cinnamon, granulated sugar, brown sugar, and vanilla extract until you achieve a smooth blend.
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