Ingredients
2 packets of cinnamon rolls
4 large apples, peeled and diced (Granny Smith or Golden Delicious)
Half a cup of sugar
1 teaspoon cinnamon
Half a teaspoon of nutmeg
1 tablespoon of cornstarch
1/2 cup caramel sauce (or salted caramel sauce if you prefer)
How To Make Apple Cinnamon Lasagna Roll
Preheat oven to 375°F and spray an 8″ x 8″ x 2″ glass or ceramic dish with nonstick spray (I used a 7″ x 9″ x 2″ ceramic dish).
In a bowl, mix apple cubes, sugar, cornstarch, cinnamon, and nutmeg to coat evenly.
Cut the cinnamon rolls into 1/2-inch strips and roll them out on a floured work surface until fluffy. Sprinkle it with flour, as it is very sticky and will fall apart when rolled. You can dust your hands with flour and tap it to loosen it up if you find it easier.
Arrange the first layer of flattened cinnamon rolls on the bottom and sides of the dish. Press them with your hands to seal them well.
Spread 1/2 apple out of the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of cinnamon rolls.
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