Spread 1/2 apple out of the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of cinnamon rolls.
Spread the remaining apples and pour again with caramel sauce. Cover with remaining flat cinnamon rolls.
Cover with aluminum foil and bake for 30 minutes. Then remove the aluminum foil and bake for another 10-15 minutes until the top is golden brown.
Leave to cool for at least 30 minutes, drizzle with icing (which comes with the cinnamon rolls) and serve.
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