Place the pie in the refrigerator and let it chill for at least 4 hours or overnight to set.
Prepare Whipped Cream:
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Top the Pie:
Once the pie has set, spread the whipped cream over the lemon filling.
Garnish:
Garnish the pie with lemon slices and fresh mint leaves for a decorative touch.
Serve:
Slice and serve the Arizona Sunshine Lemon Pie chilled. Enjoy the refreshing and citrusy flavors!
Nutritional Information (per serving):
Calories: 400
Total Fat: 26g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 180mg
Total Carbohydrates: 37g
Dietary Fiber: 0g
Sugars: 30g
Protein: 5g
Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities according to personal preferences and dietary needs. This Arizona Sunshine Lemon Pie is a delightful, tangy treat perfect for brightening up any day!
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