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Austrian Buchteln

Austrian Buchteln

Ingredients:

4 cups all-purpose flour

1 cup milk, warm

1/3 cup sugar

1/3 cup unsalted butter, melted

2 eggs

1 packet dry yeast (0.25 oz or about 2 1/4 teaspoons)

1 teaspoon vanilla extract

A pinch of salt

About 7 oz plum jam or apricot jam for filling

Powdered sugar for dusting

Directions:
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.

Add the melted butter, eggs, vanilla extract, and salt to the yeast mixture and stir well.

Gradually add the flour, mixing until a soft dough forms. Knead for 8-10 minutes until the dough is smooth and elastic.
Continued on next page (page 2)

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