Austrian Buchteln
Ingredients:
4 cups all-purpose flour
1 cup milk, warm
1/3 cup sugar
1/3 cup unsalted butter, melted
2 eggs
1 packet dry yeast (0.25 oz or about 2 1/4 teaspoons)
1 teaspoon vanilla extract
A pinch of salt
About 7 oz plum jam or apricot jam for filling
Powdered sugar for dusting
Directions:
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
Add the melted butter, eggs, vanilla extract, and salt to the yeast mixture and stir well.
Gradually add the flour, mixing until a soft dough forms. Knead for 8-10 minutes until the dough is smooth and elastic.
Continued on next page (page 2)
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