Crab Rangoon Egg Rolls
Crab Rangoon Egg Rolls Ingredients 2 (8 ounce) boxes cream cheese 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1 lb fresh white crabmeat flaked or diced 10 egg roll wrappers Vegetable oil for frying Instructions In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion … Read more