My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!

My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick! Laundry day is a universal experience, and for many, achieving that perfect, pure white and fresh-smelling result can seem like an elusive dream. If you’ve ever found yourself frustrated with dull whites and clothes that don’t quite … Read more

NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

Many of you will be familiar with Woolworths’ beloved lunch counter. Woolworths is well-known for its signature Icebox Cheesecake. We don’t know how this classic was forgotten, but we are so glad that we did and recreated it. Woolworth Icebox Cheesecake, a no-bake lemon dessert, is easy to make and is perfect for when you … Read more

OLD FASHIONED MEATLOAF

WHAT YOU WILL NEED: 1 lb lean ground beef (10% fat) 1 lb ground pork 1 clove garlic, very finely chopped 3 tablespoons onion, finely chopped 3 tablespoons celery, finely chopped 3 tablespoons fresh parsley, finely chopped 1 large egg 1/2 cup milk 2/3 cup unseasoned dry breadcrumbs 2 teaspoons salt 1/2 teaspoon freshly ground … Read more

Mamas Chicken Roll Ups

2 large chicken breast 1 can crescent rolls 1 10.5 oz. can cream of chicken soup 1/2 soup can of broth (use what the chicken cooked in) 1/2 soup can milk 1 T. all purpose flour 6 oz. shredded sharp cheddar cheese pinch of salt and pepper NOTE: The 1/2 soup can is using the … Read more

ROASTED GARLIC MUSHROOMS

Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil 1/4 c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 1/4 c fresh breadcrumbs Directions: Preheat the oven to 200C/400F/gas mark … Read more

Lemon Blueberry Loaf

Ingredients 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream ½ tsp salt ½ tsp vanilla ½ cup vegetable oil 2 tsp lemon zest 1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup 2 to 3 tbsp … Read more

OKLAHOMA NUT CANDY

Until recently, I had never heard of Oklahoma Nut Candy. The name alone was enough to grab my attention and after a little research I learned this candy has quite the history! It was first published in 1936 in the food column of The Daily Oklahoman where it was called Aunt Bill’s Brown Candy. From … Read more