Mix Spaghetti and Cream Cheese: In a large bowl, combine the drained spaghetti, cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir everything together until the cream cheese has melted and the spaghetti is evenly coated.
Assemble the Dish: Spread a thin layer of meat sauce at the bottom of your prepared baking dish. Add the spaghetti mixture on top, then cover with the remaining meat sauce. Sprinkle both the Parmesan and mozzarella cheeses over the top.
Bake: Place the dish in the preheated oven and bake until the cheese is melted and bubbly, about 30 minutes.
This baked cream cheese spaghetti is a dish that brings the creamy texture and tangy flavor of cream cheese into the classic comfort of spaghetti and meat sauce. It’s a wonderful meal for those chilly evenings when you crave something heartwarming, or when you simply need a dish that reminds you of home. Enjoy this delicious, creamy creation with your family or friends—it’s sure to be a hit!
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