Ingredients
12 ounces spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
How to Make Baked Cream Cheese Spaghetti Recipe
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
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