You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful!
Baked Cream Cheese Spaghetti Recipe
Ingredients
12 ounces spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
How to Make Baked Cream Cheese Spaghetti Recipe
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
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