“Freshly baked dinner rolls straight from my kitchen! Soft, fluffy, and oh-so-delicious.
Ingredients:
• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk plus 2 tbsp
• 1/4 cup unsalted butter, melted
• 2 large egg
Instructions:
• In a bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and beaten egg. Mix until the dough comes together.
• Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Continued on next page (page 2)
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