• Punch down the dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking pan.
• Cover the pan and let the rolls rise for an additional 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Brush the rolls with a little milk
• Bake the rolls for 15-20 minutes or until they turn golden brown.
• Brush the tops with melted butter for a glossy
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